The Masons Arms The Masons Arms The Masons Arms

menu

 

Main Menu

 

Starters

 
Soup of the Day
Homemade soup of the day served with crusty bread and butter.
4.25
Whitebait
Deep fried breaded Whitebait served with a salad garnish and tartar sauce.
4.50
Tempura Battered Mushrooms
Button mushrooms in a Tempura batter on a mixed leaf salad with garlic and mayonnaise dip.
4.05
Chicken Live Pate
Smooth, homemade Chicken liver pate served with brioche and red onion chutney.
4.50
Whole Baked Mini Brie
Served with garlic infused toasted ciabatta.
4.95
Prawn Cocktail
Atlantic Prawns marinated in marie rose sauce on a bed of iceberg lettuce with brown bread and butter.
4.95
Moules Marinieres
Bantry Bay Mussels in a creamy white wine, onion and garlic sauce served with crusty bread.
5.95
Mushroom Romaine
Sauteed Mushrooms, bacon and onion in a creamy and garlic sauce, served with crusty bread.
4.50
Sharing Platter
Pan fried breaded Chicken strips, battered Mushrooms and Onion Rings with a barbeque dip.
7.50
Thai Fishcake
Deep fried bread Samon and Cod fishcake with a sweet chilli dip and salad garnish.
4.95
   

Meat Dishes

 
Lamb Shank
Braised Lamb Shank in red wine and rosemary gravy, served on a creamed herb mash with seasonal vegetables.
14.95
Crispy Belly Pork
With baked apple, sauteed potatoes and a wholegrain mustard sauce.
9.95
Homemade Steak & Ale Pie
Served with chips and seasonal vegetables.
9.95
Cottage Pie
Topped with cheesy mash and seasonal vegetables.
9.95
Lambs Liver
Pan fried Lambs Liver with sauteed onions and bacon, served with mash, seasonal vegetables and gravy.
9.95
Hunters Chicken
Pan fried Chicken, topped with bacon, mature cheddar and barbeque sauce, served with hand cut chips and seasonal vegetables.
10.95
   

Sunday Roasts

 
We serve freshly prepared roast dinners every Sunday. Each dinner is served with traditional accompaniments and homemade gravy made from our own stock to our chef's recipe.  
   
Roasted Pork
With crackling, stuffing, roast potatoes and gravy.
8.95
Roasted Beef
With yorkshire pudding, roast potatoes and gravy
8.95
Roasted Half Chicken
With stuffing, roast potatoes and gravy.
8.95
Honey Roast Ham
With roast potatoes and parsley sauce of cider and wholegrain mustard.
8.95
   

Steaks

 
All our steaks are sourced locally from a respected butcher and have been aged for a minimum of 21 days to increase depth of flavour. All steaks served with hand cut chips.  
Sirloin Steak
Served with tomatoes, mushrooms, onion rings and peas.
18.00
Fillet Steak
Served with tomatoes, mushrooms, onion rings and peas.
20.50
Mixed Grill
Served with tomatoes, mushrooms, onion rings and peas.
16.00
   

Fish Dishes

 
Grilled Hake
Grilled Hake with crushed chive potatoes, lemon and caper butter served with seasonal vegetables.

11.50

Beer Battered Cod
Cod cooked in a light beer batter and served with hand cut chips, peas and homemade tartar sauce.
11.50
Baked Fillet of Trout
Baked Trout with tomato and mango salsa and rice.
10.95
Sea Bass
Grilled Sea Bass with garlic and pesto linguine.
11.50
Baked Salmon
Baked Salmon, baby wilted spinach and new potatoes with a classic holland aise sauce.
12.95
   

Vegetarian Dishes

 
Stuffed Pepper
Oven baked Stuffed Pepper with sauteed vegetables.
8.95
Broccoli & Brie Pasta Bake
In a rich cheese sauce served with salad.
8.95
Mushroom and Green Pepper Stroganof
In a brandy a paprika cream sauce served with steamed rice
9.95
   

Side Orders

 
Seasonal Vegetables 2.50
Onion Rings 2.00
Garlic Bread 2.00
Cheesy Garlic Bread 2.50
Handcut Chips 2.50
Handcut Cheesy Chips 2.85
Peppercorn Sauce 2.50
Stilton Sauce 2.50
Diane Suace 2.50
   

Bar & Snack Menu

 

Sandwiches

 
Served with chips and salad. For baguettes add extra 50p.  
Cheese and Ham 4.50
Bacon, Lettuce and Tomato 5.25
Hot Beef and Horseradish 4.95
Prawn Marie Rose 4.95
Tuna and Mayo 4.50
Hot Chicken and Stuffing 4.95
Hot Pork and Stuffing 4.95
Hot Lamb and Mint 5.50
Hot Pepper Steak and Onion 5.50
Hot Sausage and Onion 4.95
Bacon Cheese Melt 4.50
Chef's Club Sandwich 4.50
   

Burgers

 
Served with salad garnish and chips.  
Veggie, Beef or Chicken Burger 6.95
   

Paninis

 
Served with salad garnish and chips.  
Bacon and Cheese 5.50
Turkey Brie and Cranberry 5.50
Lamb and Mint 5.95
Chicken Bacon and Salsa 5.50
Beef and Stilton 5.50
Tomato, Basil and Mozzarella 5.50
   

Jacket Potatoes

 
Served with salad garnish.  
Tuna Mayo 5.50
Chilli Con Carne and Cheese 5.50
Chicken Curry 5.50
Cheese and Beans 5.50
Prawn Marie Rose 5.95
   

Omelettes

 
Served with salad garnish and chips  
Cheese and Onion 6.95
Spanish Peas and Peppers 6.95
Ham and Tomato 6.95
Prawn and Spring Onion 7.50
Mushroom 6.95
Smoked Salmon with cream cheese 7.50
   

Masons Favourites

 
Served with your choice of vegetables, salad with chips or potatoes.  
Homemade Pie 9.95
Ham Egg and Chips 8.25
Gammon, Egg and Chips 9.95
Sausage, Egg and Chips 8.25
Chicken or Prawn Curry 9.95
Chilli Con Carne 8.25
   

Fajitas

 
Served with salad garnish and chips.  
Chicken 7.25
Beef 7.25
Borritos 7.25
Mexican Rice and Veg 6.95
   

Pasta

 
Served with salad garnish and chips.  
Beef Homemade Lasagne 8.50
Penne Pasta Carbonara 8.50
   

Fish Dishes

 
Served with vegetables or salad and chips.  
Salmon 12.95
Fillet of Sea Bass 11.50
Fish and Chips 11.50
Scampi and Chips 10.95.